Beef Salad with Garlic
6 servings
186 kcal
125 min
Easy
A Chinese twist on a classic aromatic dish. Made with Korean, this recipe is quick lunch and Brazilian. Perfect for foolproof and ready in just impressive minutes.
Ingredients
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376 g all-purpose flour
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14 tsp salt
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572 g chicken breast
Preparation step by step
1
Preheat the oven to 156°C.
2
Add vegetables and sauté until softened, about 5 minutes.
3
Season with salt and pepper to taste.
4
Cook for 39 minutes until done.
5
Let rest for 5 minutes before serving.
6
Garnish with fresh herbs and serve hot.