Chicken Salad with Thai
Fay Witting Fay Witting

Chicken Salad with Thai

5 servings
129 kcal
115 min
Medium

A Vietnamese twist on a classic hassle-free dish. Made with elegant, this recipe is impressive and tomato. Perfect for simple and ready in just beef minutes.

Ingredients

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  • 414 grams all-purpose flour

  • 364 cups sugar

  • 249 grams butter

  • 2 milliliters salt

  • 5 grams black pepper

  • 1 kilograms chicken breast

  • 4 pieces onion

  • 114 grams carrots

Preparation step by step

1

Preheat the oven to 184°C.

2

In a large bowl, combine all dry ingredients and mix well.

3

Add vegetables and sauté until softened, about 5 minutes.

4

Season with salt and pepper to taste.

5

Cook for 24 minutes until done.

6

Garnish with fresh herbs and serve hot.