Toumz
Spaghetti Carbonara
4 servings
400 kcal
35 min
Easy
Classic Italian pasta with eggs, cheese, pancetta, and pepper.
Ingredients
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500 grams Spaghetti
Dry spaghetti
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150 grams Pancetta
diced pancetta
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3 count Eggs
large eggs
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100 grams Parmesan Cheese
grated cheese
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2 teaspoons Black Pepper
ground pepper
Preparation step by step
1
Boil spaghetti in salted water until al dente
2
Fry pancetta until crispy
3
Whisk eggs with cheese
4
Toss spaghetti with pancetta and egg mixture
5
Serve with black pepper.