
Vegetable Stir-fry
4 servings
200 kcal
20 min
Easy
A quick and healthy stir-fry with mixed vegetables and soy sauce.
Ingredients
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500 grams Mixed Vegetables
Carrots
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50 milliliters Soy Sauce
broccoli
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3 cloves Garlic
bell peppers
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1 teaspoons Ginger
soy sauce
Preparation step by step
1
Heat oil in a wok
2
Add garlic and ginger
3
Toss in vegetables and stir-fry
4
Add soy sauce and cook until tender.