Beef Stroganoff
Toumz Toumz

Beef Stroganoff

4 servings
450 kcal
45 min
Medium

Creamy beef and mushroom stew served over noodles.

Ingredients

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  • 500 grams Beef

    Sliced beef

  • 200 grams Mushrooms

    fresh mushrooms

  • 1 count Onions

    chopped onions

  • 200 milliliters Sour Cream

    sour cream

  • 300 grams Egg Noodles

    egg noodles.

Preparation step by step

1

Slice beef and chop onions

2

Heat oil in a pan and cook beef until browned

3

Add onions and mushrooms and cook until softened

4

Stir in sour cream and simmer for 10 minutes

5

Serve over cooked egg noodles.