
Beef Stroganoff
4 servings
450 kcal
45 min
Medium
Creamy beef and mushroom stew served over noodles.
Ingredients
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500 grams Beef
Sliced beef
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200 grams Mushrooms
fresh mushrooms
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1 count Onions
chopped onions
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200 milliliters Sour Cream
sour cream
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300 grams Egg Noodles
egg noodles.
Preparation step by step
1
Slice beef and chop onions
2
Heat oil in a pan and cook beef until browned
3
Add onions and mushrooms and cook until softened
4
Stir in sour cream and simmer for 10 minutes
5
Serve over cooked egg noodles.