
Fish Tacos
4 servings
320 kcal
25 min
Medium
Mexican-style tacos with grilled fish and fresh toppings.
Ingredients
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400 grams Fish
Grilled fish
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8 count Tortillas
soft tortillas
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200 grams Cabbage
shredded cabbage
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1 count Lime
lime wedges
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150 milliliters Salsa
tomato salsa.
Preparation step by step
1
Season fish with spices and grill until flaky
2
Warm tortillas in a pan or oven
3
Assemble tacos with shredded cabbage
4
grilled fish
5
and a dollop of salsa
6
Squeeze lime juice over each taco before serving.