
Pad Thai
4 servings
500 kcal
40 min
Medium
Classic Thai noodle dish with a tangy tamarind sauce.
Ingredients
-
Add all ingredients to the grocery list
-
400 grams Rice Noodles
Soft rice noodles
-
2 tablespoons Tamarind
tamarind paste
-
200 grams Tofu
cubed tofu
-
300 grams Shrimp
cooked shrimp
-
50 grams Peanuts
chopped peanuts.
Preparation step by step
1
Soak rice noodles in warm water until soft
2
Heat oil in a wok and stir-fry shrimp and tofu until cooked
3
Add tamarind paste and other sauce ingredients and mix well
4
Toss in softened noodles and cook for another 5 minutes
5
Sprinkle chopped peanuts before serving.