
Butter Chicken
4 servings
600 kcal
60 min
Medium
Indian chicken dish with a rich tomato-butter sauce.
Ingredients
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500 grams Chicken
Boneless chicken
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100 grams Butter
unsalted butter
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300 milliliters Tomato Puree
smooth tomato puree
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100 milliliters Cream
heavy cream
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1 tablespoons Spices
spice mix.
Preparation step by step
1
Marinate chicken with spices and yogurt for at least 30 minutes
2
Heat butter in a pan and cook chicken until golden brown
3
Add tomato puree and cream
4
Simmer until sauce thickens
5
Serve with naan or rice.