Toumz
Eggplant Parmesan
4 servings
350 kcal
50 min
Medium
Breaded and baked eggplant with marinara and mozzarella.
Ingredients
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2 count Eggplant
Sliced eggplant
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200 grams Breadcrumbs
seasoned breadcrumbs
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300 milliliters Marinara
rich marinara sauce
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150 grams Mozzarella
shredded mozzarella
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50 grams Parmesan
grated parmesan.
Preparation step by step
1
Slice eggplant and coat in seasoned breadcrumbs
2
Bake in an oven preheated to 200°C for 20 minutes
3
Layer baked eggplant slices with marinara sauce and shredded cheese in a baking dish
4
Bake for another 15 minutes until cheese melts and bubbles
5
Serve warm.