Beef Wellington
Toumz Toumz

Beef Wellington

4 servings
700 kcal
120 min
Hard

A tender beef fillet encased in puff pastry and baked to perfection.

Ingredients

  • Add all ingredients to the grocery list

  • 500 grams Beef Fillet

    Fresh beef fillet

  • 1 sheet Puff Pastry

    ready-made puff pastry

  • 200 grams Mushrooms

    finely chopped mushrooms

  • 1 count Egg

    beaten egg

  • 1 tablespoons Herbs

    fresh herbs.

Preparation step by step

1

Season beef fillet and sear on all sides

2

Spread mushroom mixture on pastry

3

Wrap beef with pastry and seal edges

4

Brush with egg wash and bake until golden.